Tomato extract

Description

Tomato extract

Tomato (Lycopersicon esculentum Mill.) A perennial plant is made up of dark chrysanthemums, 90 percent of which are made up of water. Lycopene, beta-carotene, vitamin C and E are compounds of this vegetable, greenish-yellow with various effects. The remarkable thing is lycopene, which is the red pigment of tomatoes. Tomato extract contains lycopene, which is an excellent antioxidant. Lycopene has been linked to a range of health benefits from bone health to heart health. The powerful antioxidant effect of lycopene can disrupt the growth of certain types of cancers. Animal studies have also shown that lycopene prevents the growth of kidney cancer. According to human studies, lycopene has been shown to reduce the risk of lung cancer by between 32 and 50 percent. Lycopene has also been shown to work with low-density lipid proteins that reduce cholesterol oxidation and other lipids، thus, it prevents damage to blood vessels. In order to extract lycopene with strong antioxidant capabilities from these tomatoes, ethanolic extraction methods were used in the past. Recently, supercritical extraction method has been used to ensure the stability of tomato extract and maximize extraction efficiency.

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